tomato mee which turn out like oh jian

today after getting high from all the adrenaline that drove me to try out tomato mee and garlic butter fish, i was brought back down to earth with an entry that would embarass even the most amateur of cooks. i splashed in way too much corn starch and the gravy ended up like oh jian. sadness. i let my housemate try the other piece of the garlic butter fish.

but thank goodness dinner didn't taste as bad as it looks. looks like there's still hope for me