the day dinner went wrong

i wanted to try cook garlic butter fish today.
after getting worked up watching the pros strut their stuffs at chef at home, curiosity got the better of me. i got a pound worth of cat fish fillet (4.99/lb) and sliced the piece in half.









after that i chopped up some garlic and took the margerine out of the freezer. i then slathered some paprika powder and a little flour on the fish





after the build up, the frying of the fish was anti-climatic. i think i had the stove on too high heat and the seasonings on the fish kinda burnt a little. so much for being the next great culinary master .